Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
Sofitel Melbourne On Collins is renowned for its development of its Apprentice Chef Brigade into true cooking professionals.
This is your opportunity to join our busy Kitchen and highly regarded brigade at the commencement of your culinary career. You will have the opportunity to build your culinary career in a luxury environment, learning from skilled and internationally experienced professionals and have the opportunity to be involved in a broad range of the Kitchen operations.
PROPERTY DETAILS 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description KEY RESPONSIBILITIES
Be responsible for assisting the team with high quality of food preparation and presentation for all service periods
Exposure to a variety of service styles including a la carte, buffet, room service and functions
Rotation through a range of kitchens including restaurant, events and pastry
Maintain a clean and hygienic work environment
Flexible approach in adapting to guest requests
Liaise with Food and Beverage Attendants
Preparation of food and mise en place
Work according to a daily production sheet
Keep close control of portion size and wastage
Be actively involved in learning your trade.
After service clean all equipment and working area
Qualifications SKILLS AND ATTRIBUTES
A passion for food and cooking
Reliable, punctual and have an eye for detail
Currently studying or enrolled to study in 2024/2025
A willingness to learn and take instruction from experienced Chefs
Ability to work a rotating roster including evenings, weekends and public holidays
Full working rights in Australia
Additional Information MY BENEFITS:
Opportunity to work at an iconic Melbourne luxury hotel
Career opportunities within the Accor network – local and international
Be trained to be able to work as a chef in any high level establishment
Convenient CBD location
Staff discounts for Accor accommodation and F&B
Hospitality Award rates of pay
ROLE:
Full-time
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