We're in search of dedicated, amiable, and skilled team players with a strong work ethic to join our bustling food and beverage department across multiple outlets for Winter 2025. Our winter season runs from June to October, so this position will start in June at the earliest.
As a senior member of our team, you'll be responsible for cooking to order from our menu, participating in daily operations, and assisting with food preparation for upcoming shifts. Stock control and menu suggestions will also be part of your daily tasks.
Ideal candidates will possess A La Carte chef experience, relevant qualifications, and the ability to thrive in a collaborative team environment. Exceptional organisation and time management skills are a must to ensure the seamless operation of our fast-paced outlets. Maintaining a tidy appearance and adhering to food hygiene standards are crucial.
We're looking for someone who has:
At least 3 years' experience in a Chef position (mountain kitchen operations experience advantageous)
Industry recognised qualifications (preferred)
Proven experience as a Sous Chef or similar role in a high-volume kitchen environment
Strong leadership skills
What do you get out of this?
As well as the free pass and all the discounts on-mountain, you can also take a friend for free with you to explore some of NZ's most memorable experiences - jet boating, rafting, travel on the TSS Earnslaw and enjoy the famous BBQ at Walter Peak, visit Te Anau Glowworm Caves, Milford and Doubtful Sound and Rakiura. What an awesome opportunity to explore our back yard without spending a fortune!
Who are we?
Cardrona / Treble Cone prides itself on bringing together a team of people from all over the world who are the friendliest, most helpful, most proactive, and consistently go the extra mile to provide amazing guest service. At Cardrona/TC we're more than just a team - we're a family. We have fun, work hard, support each other, and are passionate about our resort and our values. If this sounds like you, come join us!
Additional Information:
Number of positions: 6
Employment Type: Fixed Term, Full Time
Hourly rate: $24.50 - $30.00
How to apply
Click apply now to be taken to our careers page.
Reference # 9506
Posted on 9506
Closes on 29 Oct 2024 17:00
Expertise Food & Beverage BOH
Job level(s) Experienced (specific to the particular position), Management
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