We're seeking talented Head Chefs to join our team for Winter 2025.
Our winter season runs from June to October, so this position will start in June at the earliest.
In this role, you'll collaborate closely with our Venue Head Chef and kitchen staff, overseeing one of our many food and beverage outlets.
You'll lead and support your team, ensuring each outlet delivers mouthwatering meals to our thousands of annual visitors.
With our outlets scattered across the mountain, this opportunity is tailor-made for those who relish the thrill of skiing or snowboarding.
To thrive in this role, you'll need extensive experience within the industry, a genuine passion for food and current culinary trends, a love for the mountain environment, an innovative mindset to streamline operations, and a collaborative spirit.
We're looking for someone who has: At least 3 years' experience in a Senior Chef role What do you get out of this?
As well as the free pass and all the discounts on-mountain, you can also take a friend for free with you to explore some of NZ's most memorable experiences.
What an awesome opportunity to explore our backyard without spending a fortune!
Who are we?
Cardrona / Treble Cone prides itself on bringing together a team of people from all over the world who are the friendliest, most helpful, most proactive, and consistently go the extra mile to provide amazing guest service.
At Cardrona/TC we're more than just a team - we're a family.
We have fun, work hard, support each other, and are passionate about our resort and our values.
If this sounds like you, come join us!
Additional Information: Number of positions: 6 Employment Type: Fixed Term, Full Time Hourly rate: $24.50 - $33.00 How to apply: Click apply now to be taken to our careers page.
Reference #: 9505 Posted on: 9505 Closes on: 29 Oct 2024 17:00 Expertise: Food & Beverage BOH Job level(s): Experienced (specific to the particular position), Management #J-18808-Ljbffr