***MUST HAVE CURRENT NZ WORKING RIGHTS*** Become part of an award-winning team at our White + Wong's Queenstown location working along-side a committed team with a strong emphasis on service. We are looking for a talented Chef de Partie who will thrive working in a busy, fast paced, and high-volume environment. With brands like Botswana Butchery, White + Wong's and Harbourside Ocean Bar Grill we pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations. If you have experience in venues of a similar size and style focusing on Asian Fusion offerings, this is a huge advantage, however training is provided. Working with us also means you will receive: Competitive remuneration for the right applicant Amazing career opportunities in a growing company working with a great team Staff discounts at all our venues across Queenstown and Auckland Any necessary training to help you get up to speed with our venue The successful candidate will have: At least one year minimum experience The ability to work calmly when under pressure Excellent communication skills Experience desirable, however not essential for the right candidate with a can-do attitude. Full training will be provided Some of the core tasks: Food preparation to excellent standards Follow recipes to ensure consistency Wrap items well when putting away in the fridge Ensure safe food handling practices and procedures at all times This is a great role with great opportunities for growth. If you're ready to find out more about the role and what working for a leading NZ hospitality group is like then don't delay, apply now send your CV Candidate must have valid NZ work visa. If you see yourself as extremely clean and tidy, hardworking and reliable then don't hesitate in applying today! We look forward to receiving your application. Rates between $29.66-32 per hour depending on experience on a full time contract (Minimum of 30 hours, maximum of 55.)