White Wong'S Queenstown - Chef De Partie

Details of the offer

***MUST HAVE CURRENT NZ WORKING RIGHTS***

Become part of an award-winning team at our White + Wong's Queenstown location working along-side a committed team with a strong emphasis on service.  We are looking for a talented Chef de Partie who will thrive working in a busy, fast paced, and high-volume environment.

With brands like Botswana Butchery, White + Wong's and Harbourside Ocean Bar Grill we pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.  
If you have experience in venues of a similar size and style focusing on Asian Fusion offerings, this is a huge advantage, however training is provided.  Working with us also means you will receive:
Competitive remuneration for the right applicant Amazing career opportunities in a growing company working with a great team Staff discounts at all our venues across Queenstown and Auckland Any necessary training to help you get up to speed with our venue The successful candidate will have: At least one year minimum experience The ability to work calmly when under pressure Excellent communication skills Experience desirable, however not essential for the right candidate with a can-do attitude. Full training will be provided   Some of the core tasks: Food preparation to excellent standards Follow recipes to ensure consistency Wrap items well when putting away in the fridge Ensure safe food handling practices and procedures at all times This is a great role with great opportunities for growth.  If you're ready to find out more about the role and what working for a leading NZ hospitality group is like then don't delay, apply now send your CV
 
Candidate must have valid NZ work visa.
  
If you see yourself as extremely clean and tidy, hardworking and reliable then don't hesitate in applying today!

We look forward to receiving your application.

Rates between $29.66-32 per hour depending on experience on a full time contract (Minimum of 30 hours, maximum of 55.)


Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

Requirements

Head Chef | Jervois Steak House Queenstown

Head Chef | Jervois Steak House Queenstown Foley Hospitality – Queenstown, South Island Foley Hospitality is seeking a passionate and innovative Head Chef to...


From Foley Hospitality - Otago

Published 11 days ago

Chef De Partie

Milbrook Resort – Queenstown, South Island We have an exciting opportunity for an enthusiastic and hard-working Chef to be a part of our world-class and high...


From Milbrook Resort - Otago

Published 11 days ago

Sous Chef

Rosewood Hotels – Queenstown, South Island Full time, Permanent We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an e...


From Rosewood Hotels - Otago

Published 11 days ago

Head Ski Technician

Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat. Joining our crew is more than ju...


From Intouchcx - Otago

Published 11 days ago

Built at: 2024-11-05T19:54:24.808Z