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Are you a passionate leader with a proven track record in hospitality? Join the Double Dribble Hospitality Group as a Venue Manager , overseeing one of our standout venues— Muy Muy , a vibrant Tapas & Margarita Bar, or Midnight Shanghai , a buzzing Asian restaurant and bar. Both venues offer unique, dynamic environments with a focus on delivering exceptional guest experiences and fostering high-performing teams.
About the Venues
Muy Muy : A neighbourhood favourite on Welles St, offering Mexican-inspired street food, premium margaritas, and live entertainment. With a spacious, sun-drenched courtyard, it's the ultimate spot for any occasion.
Midnight Shanghai : Located above Riverside Market, this venue specialises in all-day dim sum, cocktails, high tea, karaoke, and stunning balcony views.
Both venues are part of the Double Dribble Group, a growing hospitality brand committed to building clear systems, training confident teams, and exceeding customer expectations across our 10 Christchurch locations.
The Role
As a Venue Manager, you'll lead by example, fostering a positive culture while driving business success. You'll manage front and back of house operations, ensure high standards, and focus on achieving financial and operational targets.
Key Responsibilities :
Hire, train, and develop team members, including Duty Managers and Chefs.
Ensure consistent guest experiences by maintaining high service and product standards.
Control costs, including wages, COGS, and operations, to achieve budget goals.
Actively identify and solve problems with timely reporting and solutions.
Develop business leads, implement promotions, and drive revenue growth.
Oversee health and safety, team culture, and policy compliance.
Your Team :
Collaborate with Bar Managers, Head Chefs, and 2ICs, with support from the General Manager and Directors.
Work with marketing to promote events, packages, and new offerings.
What We're Looking For
Leadership : Positive, professional, and supportive. Able to inspire and lead teams effectively.
Experience : At least 5 years in a management role, including experience in budgeting, cost control, and team training.
Problem-Solving : Calm under pressure with a proactive, solution-focused approach.
Skills : Strong communication and reporting skills.
Exceptional organisational abilities, including team scheduling and delegation.
Solid understanding of kitchen, bar, and floor operations.
Growth-Oriented : Eager to learn and develop within a growing hospitality group.
Benefits :
Competitive hourly rate ($30+ per hour) with KPI-based bonuses.
Staff discounts across all 10 Double Dribble venues and free meals on shift.
Career development opportunities, including business training in budget, HR, and marketing.
Friendly, passionate teams with ongoing support for learning and growth.
How to Apply
If you're ready to take on this exciting challenge and lead one of Christchurch's premier hospitality venues, we want to hear from you!
Please email your CV, availability, and a brief explanation of why you're the perfect fit for this role to ****** .
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a venue manager?
How many years' experience do you have in a training & development role?
Do you hold a current New Zealand General Managers certificate?
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