Vegan Chef, Wellington, New Zealand

Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
If you are interested in vegan chef jobs in Wellington, New Zealand, don't miss this opportunity. Cozymeal is looking for a plant-based chef who wants to teach vegan culinary experiences. Now more than ever, people are exploring vegan cuisine, and we're seeking skilled chefs in this area to partner with us and provide exciting learning opportunities. If you have professional experience in vegan cooking and a passion for sharing this knowledge, let's discuss a potential collaboration! As a Vegan Chef Partner on Cozymeal, you'll enjoy the highest level of flexibility. Work when you want and set your availability based on your schedule. Our marketing plan is robust, and we offer comprehensive support to help you expand your reach. You bring delicious recipes, and we'll provide the guests and solid support to help you on your path to success!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
Income potential of up to $12,000/month (some make even more than that!)
Be your own boss
Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
Access to a venue from which you can host your cooking classes. This venue can also be your home.
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
A comprehensive repertoire and ability to offer a variety of cuisines

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