Workplace Training & Assessment (Education & Training)All of the pleasure, none of the pressure for our consumers. That's what we live for at Van Dyck Fine Foods (VDFF), a bakery manufacturer based in Bell Block, New Plymouth. Established in 1999, Van Dyck Fine Foods Limited has become a market leader in hotplate baked, frozen thaw-back convenience foods. We produce Pancakes/Pikelets, Blinis/Minis, and Crepes. We pride ourselves on the quality of our product, baked on European Hotplate equipment using traditional Belgium Recipes. Van Dyck Fine Foods is a business that is in significant growth, focused on export and NZ opportunities. Reporting to the QHSE Manager, working as part of the Quality Assurance Team.Qualifications & ExperienceAbility to deliver training to suit people's learning styles and requirements.Ability to lead by example and work collaboratively.Ability to plan, analyse and challenge.Ability to manage a wide variety of activities at the same time.A degree in a food-related subject would be useful, particularly when it comes to managing and delivering food industry-specific skills.Other qualifications in business, psychology, adult learning, or human resources.Relevant experience and skills within a particular area may also serve as an effective means of entry.Tasks & ResponsibilitiesProduce training materials and develop role-specific training plans and programs.Ensure that all staff members are knowledgeable about food safety, hygiene, health & safety, induction, HR, company policies, and operational manufacturing procedures.Develop training programs.Monitor the effectiveness of training.Manage training programs.Secure suitable external training providers as required.Deliver and evaluate these training programs across all VDFF employees within a 24/7 food manufacturing operation.Manage and monitor all employee licenses and certifications.Manage the training matrix, ensuring timely delivery of training.
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