Thai Chef

The job involves the following tasks and duties:  
·  Preparing and cooking all the dishes offered by the restaurant
·  Monitoring the quality of food at all stages of preparation, cooking and presentation
·  Demonstrating cooking techniques and procedures to the kitchen staffs
·  Providing training of cooking technique or health regulation, if necessary
·  Supervising performance of kitchen staffs
·  Improving dishes and developing chef ' s menu
·  Managing the overall operation of kitchen
·  Ordering supplies and stocks
·  Estimating  food and labour cost and assisting in cost control
·  Ensuring the kitchen ' s operation complies with hygiene and safety regulations. 
To qualify for the job, you need 3 years relevant work experience, or Lv4 or above cookery qualification, or a Bachelor's  Degree in any major. You should have a can-do attitude and be able to work under pressure since our restaurant is extremely busy during peak hours. You should also have good interpersonal skills in order to coordinate duties in the kitchen.
If you think you are the right one, do not hesitate to send us your CV.