Sous Chefs, Senior Chef De Parties And Chef De Parties

Details of the offer

Tantalus Estate is one of the leading vineyard destinations on Waiheke Island and in New Zealand for dining, wine, beer, functions, and exceptional client-focused service. We focus on team achievements, positive and inclusive workplace culture, personal and professional growth, and promotion from within the business. Coveted 'One Hat' status in the 2022 Cuisine Good Food Awards. 2021 Champion Exhibitor Crown at the NZ Brewers Guild Awards. Trip Advisor 'Top 10% of Restaurants Worldwide' 2023, as well as certificates of excellence 2018-present. New Zealand Hospitality Awards: 2023 Winner for Best Destination Venue, 2019 Supreme Winner for Best Hospitality Venue & Best Restaurant, 2018 Winner Best Destination, 2018 finalists for Best Bar & Best Restaurant. Global Wedding Awards: Best Wedding Venue in Auckland Region 2021 & 2022. Top Wineries of New Zealand, Certificates of Excellence 2018-present. These are among many more proud team achievements! Successful applicants will have at least three years' experience in a similar position. The pay rate for the position will be assessed on the experience and qualifications of each applicant. The wage bracket for these positions is between $26 - $33.00 per hour, with a guaranteed minimum of 30 hours a week. Duties include, but are not limited to: Menu execution. Being responsible for your section. Ensuring mise en place list is completed with relevant notes for handover to the next chef. Assisting with training of Chef de Parties, commis chefs and demi chefs. Inventory and ingredient cost management. Maintaining hygiene and health and safety practices. Promoting good work ethics and values. Keeping your work section clean and tidy. Ensuring complete ordering for your section. Ability to work in a team. Excellent time management skills and ability to multitask. Ability to handle pressure and high-stress situations. Maintaining compliance standards, including taking temperature checks. What is in it for you: Competitive wage, above industry norms Full-time and part-time hours available with proven job stability Training and development, with lots of growth opportunities Exceptional working environment, tips, staff incentives, and much, much more Work-Life balance, we are open mainly for lunch service, although some night & function service is required Less than a 4-minute drive to one of New Zealand's iconic beaches What are you waiting for? If you are passionate about the hospitality industry, enjoy being a part of a story, and would like to grow your career, apply today! #J-18808-Ljbffr


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