We are seeking an experienced Sous Chef/Senior Chef - come to beautiful Waiheke Island!Wild Estate is located on beautiful Waiheke Island. Wild Estate is a place to chill amongst our vines while relaxing and enjoying cracking food, world class wine and unique craft beers.Wild on Waiheke is all about combining work and fun while promoting a well-earned break from the daily grind.We are currently seeking a talented Sous Chef/Senior Chef to join our team! Mostly day time trading hours only and an awesome work-life balance on amazing Waiheke Island!The start date is early October for the successful candidate.DUTIES AND RESPONSIBILITIESResponsibility for the operation and organisation of a designated part of the kitchen.Assist the Head Chef with menu planning as required.Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.Impart knowledge, skills and training to kitchen staff to ensure high standards.Manage staff rosters in conjunction with the Head Chef.Spot check dishes as they leave the kitchen for establishment quality, presentation and temperature.Follow set policies to maintain standards for food safety in all food preparation areas.Follow set policies to maintain standards for health & safety at work in all food preparation areas.Ensure all equipment and work environments are operational.Inform the designated management if any hazards are identified that may affect work conditions.Order and maintain inventory to ensure efficient operations.Communicate with and support staff.Uphold morale in the kitchen.Ensure relationship between kitchen and front of house staff is of a high standard.Manage kitchen meetings in conjunction with the Head Chef.Any other duties the Head Chef may reasonably require.PREFERRED COMPETENCIESNew Zealand Certificate (Level 4) in Cookery, or equivalent.A minimum of 2 years managing a kitchen.Food safety course within the past three years.Budgeting and menu costing skills.Organisational and time management skills.Wine and food matching skills.This is an exciting and rewarding career opportunity to become an integral part of our talented and tight-knit team. We enjoy a care-based culture and our people come first.The perks:Job security – regular hours and set shifts!Mostly day shifts.Work-life balance.Great staff discounts on our premium wines and beers.Part of something special – a great team of talented and dynamic professionals.Very attractive remuneration - above industry pay rates for the successful candidates.Please note: We will be shortlisting applicants late September. #J-18808-Ljbffr
