Job no: 522025 Work type: Salaried Location: Queenstown Categories: Kitchen The New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle in Queenstown! A British influenced gastro pub, operating over 2 floors with a terrace and upstairs dining area. With sports, TAB, pool and a regular quiz night, this venue never misses a beat. Not forgetting their iconic Sunday roasts! We are looking for an exceptional leader to work alongside our Head Chef, to take the kitchen team and the venue to the next level, putting the Pig & Whistle on the Queenstown map. We are considering applications from existing Sous Chefs, and from Senior Chef de Parties who have a sound knowledge of menu creation, budgeting and controlling seasonal peaks and troughs. Why Choose Us? Enjoy staff discounts anytime at any of our venues across the country We are a dynamic company with a relaxed culture With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless We welcome and encourage innovative thinkers and always reward hard work and success Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally. In addition, you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development. We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce. Advertised: 25 Oct 2024 New Zealand Daylight Time Applications close: 15 Nov 2024 New Zealand Daylight Time #J-18808-Ljbffr