Company DescriptionAt the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.COME AS YOU ARE & JOIN THE 25h TRIBE.Job DescriptionHow does your working day look like …Assist in the development, preparation, and execution of a wide range of pastries and desserts, ensuring consistency and high standards of quality.Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.Oversee the daily production processes, ensuring all products meet the established standards of taste, presentation, and freshness.Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.Assist with ordering and managing inventory, ensuring that all necessary ingredients and supplies are available and utilized efficiently.Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.QualificationsYour personality counts more than your CV …Culinary degree or equivalent professional experience in pastry arts.Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.Demonstrated creativity in pastry design and a passion for innovation.Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.Meticulous attention to detail and commitment to maintaining the highest standards of quality.Availability to work various shifts, including weekends and holidays, as required.Additional InformationWhat's in it for you …Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.Benefit from great offers from our numerous cooperation partners.Be part of our hilarious staff parties and much more...
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