Sous Chef #Kry20226

Sous Chef #Kry20226
Company:

Atlas Chefs


Details of the offer

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **Need a change? Remember life is like a camera, if you don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure.What more could you want for a great work-life balance? With the options of traveling from Island to Island all being organised for you.One contract you could be in the middle of the North Island relaxing in some of the Hot Springs while watching the Whales cruise on past. The next you could be on the South Island taking some bushwalks on your days off. If that is not enough how about jumping across the ditch and take on an Adventure in Australia.**Keen to work over the Festive Holiday Period? Let us know now! Xmas and New Year Bookings are happening already**The options are endless and the adventures are bountiful. Don't wait jump on board the ATLAS ADVENTURE!Head Chef/Sous Chefs/Chef de Parties and Solo chefs needed.What are the JobsHotels/Pub/Resorts:Working in a team of approx. 3-6 people.A la Carte style food.Lunch and Dinner.Starting as soon as possible for a 4 – 8 week contract.Ongoing jobs after successful completion.Resorts:Working in a team of approx. 10+ people.Fine Dining/Upmarket Resort.Lunch and Dinner.Starting as soon as possible for a 4 – 8 week contract.Ongoing jobs after successful completion.Do you measure up?Are you a trade qualified Chef with at least 3-5 years experience, plus:Possess a strong work ethic and have excellent communication skills.Can produce consistent quality.Have a positive and 'can do' attitude.Own traditional uniform and knives.Have experience in quality a la carte dining or bulk cooking.Have a keen eye with high attention to detail.Would like to assist with menu planning and suggestions.Enjoy the benefits of expanding your experience and knowledge.Have passion and enthusiasm to motivate not only yourself but a team as well.In return, we will make sure you receive:Transport to and from the Venue at the successful beginning & end of the contract.Opportunities for ongoing work with our leading clients.Suitable single accommodation.Meals while on shift.PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.About AtlasAt Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW.Contact Information:Canada: +1 604 2838 821Email: ******: 1300 YES CHEF (1300 937 243)Email: ****** Zealand: +64 3669 4796Email: ****** of role requirements:Flexible hours available.2-3 years of relevant work experience required for this role.Working rights required for this role.
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Job Function:

Requirements

Sous Chef #Kry20226
Company:

Atlas Chefs


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