Sous Chef

About St JohnsNestled on the vibrant Wellington Waterfront, St Johns Bar & Eatery is where great food, drinks, and company come together.
Housed in a striking art deco building, it's an ideal spot to enjoy a modern New Zealand menu, complemented by local craft beers, regional wines, and expertly crafted cocktails.
Our Head Chef has designed a shareable menu that showcases bold, local flavors.Who We're Looking For:Proven experience in leading and motivating a kitchen teamStrong staff management skills with a focus on training and developmentA passion for hospitality and a commitment to building a successful careerResilience under pressure, a positive attitude, and a collaborative spiritCreative flair and a keen eye for presentationKey Responsibilities:Take charge of the kitchen in the Head Chef's absenceLead by example, supporting and mentoring the teamManage stock control, ordering, and supplier deliveriesEnsure the consistent delivery of high-quality dishes in a busy settingStay up-to-date with culinary trends and maintain kitchen best practicesUphold compliance and safety standardsWhat We Offer:Generous staff discounts across all our venuesThe chance to join a fast-growing, dynamic company with a laid-back cultureExciting career opportunities with 220+ venues across Australia & New ZealandAccess to a supportive head office team, including Marketing, HR, and ITA stimulating environment that champions growth, learning, and diversityApply online for this role or contact Madison Caswell for more information.
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