Sous Chef

Company DescriptionThe Crooked Elm, located in Lower Hutt, is known for its short but carefully curated wine list featuring European wines and local organic selections.
The restaurant is dedicated to offering unique and selected wines to enhance the dining experience.Role DescriptionThis is a full-time on-site role for a Sous Chef at The Crooked Elm in Lower Hutt.
The Sous Chef will be responsible for overseeing the kitchen operations, assisting the Head Chef in menu planning, supervising kitchen staff, and ensuring the quality and presentation of dishes meet the restaurant's standards.QualificationsExperience in menu planning, food preparation, and kitchen managementKnowledge of food safety regulations and best practicesStrong leadership and communication skillsAbility to work in a fast-paced environment and handle pressureCulinary arts degree or equivalent certificationExperience in a similar role in a fine dining or upscale restaurantCreativity and passion for culinary arts
#J-18808-Ljbffr