Inspired by the greatest gastro pubs & bars, The Ram is offering high quality food, great wine & beer, cocktails & good vibes in a relaxed setting. Our vision is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue with lunch firing a few days a week.We are looking for an experienced Sous to join the team, keep the kitchen team humming, continue to grow the business alongside the Head Chef and owners & become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer and are looking for someone who shares that vision.The Role:Full time/5 days per week but never more than 40 hoursMenu development - working with the Head Chef & owners to create a knock out menu!Working as part of a fun and focused teamHelping guide passionate young chefs to successTraining staffOrdering, costing, managing wastageWorking alongside the owners in a supportive environmentBusiness with a focus on building positive work cultureGreat salary & good work, life balanceYou:A genuine love of hospoAbility to create delicious, seasonal dishesExperience managing staffAbility to work well & lead a team under pressureOrganised, clean and systems focusedFun & friendly - our venues are ego freeThis is an amazing opportunity for someone who is really looking to be a part of something exciting & to sink their teeth into a venue we feel is really going places. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first year we are excited to keep steering The Ram in a positive direction and are looking for a Sous Chef to join us for the journey!If this sounds like you or you would like more info, please shoot us an email at: ****** online for this role or contact Harry for more information.
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