Sous Chef

We are on the hunt for a hard working and reliable Sous Chef.
Ditto offers 'south-meets-east' Asian fusion fare, delivered in a casual yet vibrant setting.
Bursting with bold and enticing flavours, the menu celebrates freshness with quality ingredients.
Located in the lakeside town of Te Anau, Fiordland, there's plenty to see & do in your time off - hike one of our world renowned tracks, visit Milford & Doubtful Sounds, cruise Lake Te Anau, fish, kayak & the list goes on.
If you are no stranger to a busy kitchen environment, can lead a team, work well under pressure, have bundles of enthusiasm & a passion for food, we want to hear from you!
We are looking for someone who works well in a team, is self motivated, and has a can-do attitude.
This is a full-time position.
We are unable to commit to sponsorships; all applicants must have the right to work in NZ.
Come join our fun, dynamic team and be part of the action!
Application Questions: How many years' experience do you have as a sous chef?
Which of the following statements best describes your right to work in New Zealand?
How many years of people management experience do you have?
How many years' experience do you have as a chef?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
What's your expected annual base salary?
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