Pay & Benefits: Wellness Initiatives, Discounts across wider group
Listed: Thu 28 Nov, 1:30 pm
Type: Full time, Permanent
Reference: PK Sous Chef
The Venue Named after the "public" bar of the White Hart, this unique artesian space affords an exciting work environment for all passionate chefs. Located in central New Plymouth in the White Hart Precinct, we neighbour other great sister hospitality businesses, creating a captivating ambience for guests. Dedicated to the craft of great food, complemented with our house made gelato and breads, our passion is to celebrate exceptional produce within our community and share a love for soul food with a commitment to food influencing a greater good.
Position Overview Public Kitchen is on the hunt for a capable Sous Chef to join the team in a full-time capacity.
A day in the life: Ensure the smooth, day to day operation of the kitchen
Lead by example, this is an "on the tools" role
Support the management of retail and wholesale food offerings
Craft and fulfill à la carte menu selections
Ensure the profitable running of the department
Work alongside the Executive Chef to ensure cabinet offerings meet customer needs
Create a positive and motivated team culture
Manage stock and ordering within set budgets
The ideal person will have: Strong leadership skills
The passion to take the next step in your career
The ability to comfortably communicate to all levels of the business
Knowledge of raw materials, production processes, quality control and costs
Willingness and desire to work as part of a busy team
Genuine passion for the hospitality industry
The Reward: We offer competitive wages
A fun, friendly and positive work environment
Great hours with flexible roster
Ongoing training and support from the Executive Chef
A clear career path with opportunities for advancement
If this sounds like the opportunity you've been waiting for then apply now! As well as completing the application form you will have the option to upload your CV, cover letter or a video using the "other documents" tab.
Apply now for this role or get more information by contacting Gina Patterson.
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