Posted on October 08, 2024 by McewanJob TitleSous-ChefJob DetailsLocation15 Harbour Street, Thornbury, ON N0H 2P0Salary$20.00 to $30.00 per hour (to be negotiated) / 30 to 40 hours per weekTerms of EmploymentPermanent employment, full-timeWork SettingVarious locations, on-siteLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of foodSupervisionCook (general)Work Conditions and Physical CapabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal SuitabilityDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerWho Can Apply to This Job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.Advertised Until2024-11-07Important NoticeThis job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr