Posted on October 08, 2024 by Mcewan
Job Title Sous-Chef
Job Details Location 15 Harbour Street, Thornbury, ON N0H 2P0
Salary $20.00 to $30.00 per hour (to be negotiated) / 30 to 40 hours per week
Terms of Employment Permanent employment, full-time
Work Setting Various locations, on-site
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision Cook (general)
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal Suitability Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Who Can Apply to This Job? Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised Until 2024-11-07
Important Notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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