Hotel: Scenic Hotel Bay of IslandsLocation: 58 Seaview Road, PaihiaEmployment Type: Full-Time, WagedHours of work: Guaranteed a minimum of 30 hours per week.
Rotating roster that will include weekends.
Breakfast & Dinner shifts.Is This Your Ideal Role?Are you ready to grow your career?
If you're passionate about food and take pride in delivering top-quality dishes, this could be the opportunity for you.
As a Sous Chef, you'll support the Head Chef in creating exceptional meals, mentoring team members, and ensuring the kitchen runs smoothly.
If you're looking for your next challenge, we'd love to hear from you!Key Tasks & ResponsibilitiesThe Sous Chef's role will involve:Assist in planning and directing food preparation and culinary activities involved for the service of the hotel's outlets.Assist the Head Chef in controlling food ordering and labour cost requirements.Quality control and "final touch" of all prepared plates.Undertake supervision duties ensuring that all kitchen employees maintain high standards of service.Assist in all staff training within the Hotel kitchens and ensure that all records required by the Hotel are maintained to established standards.Skills, Experience & Qualifications RequiredThe successful candidate will need to have:Experience in a commercial kitchen environment, with 1-2 years in a senior kitchen role preferred.A current Food Handling Certificate.A current First Aid certificate.Excellent communication skills (verbal and in writing).Why Choose Scenic Hotel Group?We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.We Do IT: Now, Right, Together, and SustainablyNow: We act fast "Now" for exceptional guest experiences.Right: We get it "Right" from the start, with ongoing training to elevate our service quality.Together: We grow "Together" in a team that boosts our work and guest experiences.Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet.Kickstart your new chapter!
If this sounds perfect and we've got what you need, hit apply now!Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a sous chef?How much notice are you required to give your current employer?Do you own or have regular access to a car?What is your expected rate per hour for this role?Do you currently live in Paihia, if not why would you want to move there?Are you available to work on any day Monday - Sunday.
Morning or Evening?
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