Sous Chef

Fiddlestick Restaurant & Bar is in the heart of the Christchurch CBD and is a local and tourist favourite.Are you looking for a new challenge and want to work a minimum of 35 hours per week?Fiddlestick Restaurant & Bar requires a Sous Chef to be part of our team and work in an amazing environment.
Passion, enthusiasm, and energy are just some of the key attributes we require, along with the willingness to excite.Position details:Preparation and cooking of food dishes to meet production and quality standardsMonitor staff to ensure quality and presentation meet requirementsMonitor and manage stock levelsAssist senior chefs in ensuring quality and high standards are achievedFacilitate good two-way communication within the kitchen to ensure smooth operationAccurately check food invoices and processEnsure all food hygiene guidelines are followed at all timesEnsure cleaning checklists are completedSkills required:12 months relevant experience in a similar role.Passionate about using locally sourced produceStrong communication and interpersonal skillsAttention to detail in a high-pressure environmentOur commitment to you:An ongoing training and development programmeCompetitive wage packageCareer opportunities in an expanding companyIf you feel you have what it takes to be part of this exciting team, have the essential requirements, and would like to seize this fantastic opportunity, request the full job description and apply today.
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