Sous Chef

Dux GroupDux Group offers a sound and solid foundation for an innovative role in the Sous Chef position.  Over 40 years in the industry Dux Group is a leader in hospitality and has clearly stood the test of time. Iconic Seafood and Vegetarian restaurant since 1978 Dux focus is on a Plant Based, Mediterranean style menu The successful applicant will be highly passionate about food and the hospitality industry and excited about creating and presenting dishes.   A minimum 2 years experience managing busy, high output kitchens including functions, large bookings, set menu, banquet and canapes, as well as day to day menu preparation.  Staff training is also a key responsibility of the role Absolutely a hands on role and one that must be inclusive of the rest of the kitchen and front of house teams.  Strong support for senior management across all venues and departments. Areas of responsibility include general upkeep of kitchen and equipment, rosters, food costs, menu preparation, and systems implementation. Maintain and update current food control plan Current legal rights to work in New Zealand  Please send applications to (email protected)