Bar Franco, Christchurch's newest hotspot for modern Italian cuisine, is on the hunt for a Sous Chef to take our kitchen to the next level!
If you're a creative, driven chef who thrives in a fast-paced environment and loves working with fresh, handmade pasta, we want you to help shape the future of Bar Franco.
This is your chance to work in a lively open kitchen, collaborate with our brilliant Head Chef on mouth watering dishes, and be part of a team that's transforming the dining experience in Christchurch.
With big things on the horizon, you'll be stepping into a role where your passion and skills will truly shine.
Why Bar Franco?
Be a key player in designing innovative Italian menus.
Master the art of handmade pasta and fresh, local ingredients.
Join a fun, dynamic, and supportive kitchen team.
Be part of a growing, buzzing venue with exciting plans ahead.
What You'll Do: Create and cook modern Italian dishes with precision and flair.
Perfect handmade pasta and contribute to seasonal menu innovations.
Maintain an organised, spotless kitchen that reflects your pride.
Lead by example—mentor and inspire junior chefs.
Manage stock, minimise waste and keep operations efficient.
Ensure food safety and kitchen standards are always top-notch.
What You'll Bring: Proven experience in a similar kitchen role.
A deep love for Italian and Mediterranean cuisine.
Impeccable culinary skills with an eye for detail.
Cool under pressure and a natural team player.
A dedication to sustainable practices and local sourcing.
Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a sous chef?
Which of the following cuisine types do you have experience with?
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