Sous Chef

Position Title
Sous Chef
Objective of position
To assist the Head Chef in the day-to-day running of the kitchen and in the Head Chef's absence.
report to
Head Chef
responsible for
Subordinate kitchen staff
Relationship with
Head Chef, Kitchen Staff, Wait Staff, Suppliers
Duties and responsibilities
· Deputize in the Head Chef's absence
· Ensure all chefs are familiar with the day's requirements
· Ensure the necessary stocks are on hand at the right quality and quantity
· Ensure all staff are treated fairly and with courtesy
· Ensure timetables, leave rosters and attendance registers are up-to-date
· Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to
· Ensure all maintenance problems are promptly reported and followed up
· Ensure all communications between restaurant and kitchen run smoothly
· Ensure each cook receives the correct orders for the appropriate tables
· Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
· Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly
· Any other duties the employer may reasonably require
personal attributes
· Good communication skills
· Good personal hygiene
· Honest and reliable
Job Types: Full-time, Part-time
Pay: $29.66 – $32.00 per hour
Expected hours: No less than 30 per week
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