Sous Chef

Position Title Sous Chef Objective of Position To assist the Head Chef in the day-to-day running of the kitchen and in the Head Chef's absence.
Report To Head Chef Responsible For Subordinate kitchen staff Relationship With Head Chef, Kitchen Staff, Wait Staff, Suppliers Duties and Responsibilities Deputize in the Head Chef's absence Ensure all chefs are familiar with the day's requirements Ensure the necessary stocks are on hand at the right quality and quantity Ensure all staff are treated fairly and with courtesy Ensure timetables, leave rosters, and attendance registers are up-to-date Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to Ensure all maintenance problems are promptly reported and followed up Ensure all communications between restaurant and kitchen run smoothly Ensure each cook receives the correct orders for the appropriate tables Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly Any other duties the employer may reasonably require Personal Attributes Good communication skills Good personal hygiene Honest and reliable Job Types: Full-time, Part-time Pay: $29.66 – $32.00 per hour Expected Hours: No less than 30 per week #J-18808-Ljbffr