Sous Chef

Are you a talented Sous Chef or Senior CDP ready to make the next move in your culinary career? If so, read on!
Poco is an award-winning modern tapas style restaurant in the heart of Rotorua. We specialise in creating innovative, flavoursome dishes using fresh, local ingredients. Since opening in February 2022, our reputation as the place to go for top quality food, drinks, and service is growing. We are the only restaurant in Rotorua to feature in Cuisine Magazine's Good Food Guide of the top restaurants in New Zealand for the past two years.
We're looking for a passionate Sous Chef to join our team. You'll be responsible for:
Ensuring a high standard of operation, from prep to plating Leading the kitchen team in the absence of the Head Chef Maintaining a professional and effective work environment Our ideal candidate will have:
A minimum of 5 years experience working in a small, fast-paced commercial kitchen Two years experience as Sous Chef or Senior CDP preferred; pastry work is a bonus A flair for creativity and a genuine passion for food and hospitality In return, we will offer:
Competitive hourly rate (dependent on experience) 35-45 hours per week, Tuesday - Saturday No split shifts, week off over Christmas Opportunity to learn, flexibility to work different sections A great working environment with a small, fun team and awesome clientele If this sounds like you, get in touch!
PLEASE NOTE: We will only consider applicants who are legally able to work in New Zealand with no restrictions. We are unable to sponsor visa holders.
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