Hana Lodge & Black Swan Lakeside Hotel | Listed 3 days agoSous ChefListing DescriptionLocation: Rotorua, Bay Of PlentyJob type: Full timeDuration: PermanentDescriptionHana Lodge and Black Swan Lakeside Hotel are currently seeking a Sous Chef to rotate between both properties. This is a full-time position and a fantastic career pathway opportunity.As a Sous Chef, you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our Executive Chefs to create innovative dishes that will help showcase your skills and develop your culinary career.Skills and Responsibilities:Assisting the Head Chef and Catering Manager with the daily management and operation of the kitchen.Collaborate with the Head Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience.Overseeing junior staff and helping to develop their knowledge, skills, and passion.Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.Have great organisational skills and the ability to problem-solve and make decisions.Work autonomously and assume responsibility of the kitchen in the Head Chef's absence.Maintain composure and objectivity under pressure.Understanding of current Health & Safety obligations, ensuring the kitchen is fully compliant with SOPs, policies, procedures, and service standards.Experience:Proven experience as a Sous Chef in a high-end or fine dining establishment.Strong leadership skills, able to motivate and guide a team to achieve culinary excellence.Adaptability to changing menus, guest preferences, and seasonal ingredients.Certificate IV in Commercial Cookery, or equivalent.Current Food Safety Handling Certificate.Hotel industry knowledge is an advantage.We invite you to apply for the opportunity by submitting your application to ****** online for this role or contact James Whelan for more information.
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