Sous Chef

Reporting to the Executive Chef, you will help manage the day-to-day operations of our two kitchens. Excellent communication skills, culinary creativity, and the ability to foster a positive team environment are essential. We are seeking an individual with a passion for food and a commitment to producing and presenting high-quality dishes. The ideal candidate is a team player who is flexible with working hours as this role requires rostered shifts over a 7-day week, primarily on weekends, during school holidays, and on public holidays. The perfect candidate will bring: "can do" attitude and excellent communication skills 5+ years of experience in a similar role a passion for providing fantastic service and a genuine interest to work in the hospitality industry experience working in a production style kitchen self-motivation, innovation and a flair for food and display This role offers: $30-$35 gross per hour with 30-50 hours per week guaranteed A fun, diverse working environment including free gondola and luge rides for family and friends A place in a dynamic, values-driven and growing international organisation Join Our Team: At Skyline, every day is a fresh adventure. We're always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can't wait to show you how special it is. Ready for Fun? Apply Now! Eligibility: Must have the legal right to work in New Zealand. Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required. #J-18808-Ljbffr