Sous Chef

Reporting to the Executive Chef, you will help manage the day-to-day operations of our two kitchens. Excellent communication skills, culinary creativity, and the ability to foster a positive team environment are essential. We are seeking an individual with a passion for food and a commitment to producing and presenting high-quality dishes.The ideal candidate is a team player who is flexible with working hours as this role requires rostered shifts over a 7-day week, primarily on weekends, during school holidays, and on public holidays.The perfect candidate will bring:"can do" attitude and excellent communication skills5+ years of experience in a similar rolea passion for providing fantastic service and a genuine interest to work in the hospitality industryexperience working in a production style kitchenself-motivation, innovation and a flair for food and displayThis role offers:$30-$35 gross per hour with 30-50 hours per week guaranteedA fun, diverse working environment including free gondola and luge rides for family and friendsA place in a dynamic, values-driven and growing international organisationJoin Our Team:At Skyline, every day is a fresh adventure. We're always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can't wait to show you how special it is.Ready for Fun? Apply Now!Eligibility: Must have the legal right to work in New Zealand.Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required.
#J-18808-Ljbffr