Sous Chef

Paris Butter is looking for a skilled Sous Chef to join our award-winning kitchen. This is an exciting opportunity to be part of a dynamic team in one of Auckland's top dining spots!As a Sous Chef, you will be crucial to the daily operation of the kitchen, collaborating with talented chefs and helping shape our menu. We're looking for someone with experience working in hatted or Michelin-star kitchens who thrives in a fast-paced environment.The Role:Assist in the day-to-day running of the kitchen, ensuring smooth operations.Collaborate with the Head Chef and team on menu ideas and creativity.Train and mentor junior kitchen staff, fostering a learning environment.What We Offer:Competitive salary based on experience.5 days of service (dinners only, closed Sundays and Mondays).Staff meals (delicious, locally renowned, and some of the best in Auckland).Fortnightly tips.An opportunity to work alongside world-class chefs and learn from the best.
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