Sous Chef

About the role As our Sous Chef, you will be leading and managing a team of staff including Chefs and Kitchen Hands to perform and produce high quality food and service that reflects the Stratosfare Restaurant concept. We're seeking a dedicated individual with a strong work ethic and a flexible attitude, as the role requires working rostered shifts, weekends, and public holidays. The perfect candidate will bring: Experience: At least 5 years in a similar role, with extensive experience in large production-style kitchens. Skills: Exceptional customer service and communication abilities. Attributes: Self-motivated, innovative, and possesses a flair for food and presentation. Leadership: Strong leadership and team management skills. Problem-Solving: Ability to handle high-pressure situations and resolve issues efficiently. Every Role Offers: Free gondola and luge rides for family and friends. Daily staff lunches provided and discounted meals from the café. A place in a dynamic, values-driven and growing international organisation. Join Our Team: At Skyline, every day is a fresh adventure. We're always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can't wait to show you how special it is. Eligibility: Must have the legal right to work in New Zealand. Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required. #J-18808-Ljbffr