Sous Chef

Seasonal & daily menus along event catering menus.Part of a larger group of venues - career development and opportunitiesPopular location in busy and trendy location Modern & spacious kitchen The Role:  You'll run the day-to-day kitchen operations of Alberts member's club and catering in Auckland's CBD. We are known for a seasonal changing menu, so you'll get to make some creative choices to satisfy our dynamic and interesting regular and visiting customers. Your main responsibilities will be:  Team leadership and direction In-room, office and catering executionFood planning, menu design, prep, quality and supervision Kitchen management and day-to-day operations Hygiene, food safety, health and safety, compliance, certifications and licensingExcellence in service delivery About You:  You'll need Sous Chef and catering experience and be able to work early morning shifts. Ideally, you will have an NZ Certificate in Cookery level 4, or equivalent. Leadership and people management is essential. We'll want to know about your skills in food costings, ordering, stock, and planning. You'll need good IT skills, ideally with MS Office, Loaded and Safe Food Pro. Above all, you must really care about customer service and the teamwork it takes to make each visitor experience memorable, so they keep coming back. We have built a reputation and following for our service, food and beverage, and we're ready for you to help us take it even further.