An exciting opportunity for a Sous Chef at a busy newly elevated Italian restaurant and 273 bedroom hotel sitting proudly on Upper Queen Street in the heart of Auckland's creative hub. This mixed-use 273 bed hotel is unlike any other, featuring a private bar exclusive for guests, a restaurant, a luxury spa, winter garden, co-working spaces and so much more. Immerse yourself in a new style of Hotel for Auckland. As our Sous Chef, you will play a pivotal role in crafting unforgettable culinary journeys. Collaborating closely with our Executive Chef, you'll bring your creativity to the kitchen, ensuring that every plate tells a story of our region's flavours. Skills and Responsibilities: • Assisting the Executive Chef and Food & Beverage Manager with the daily management and operation of the kitchen. • Collaborate with the Executive Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience. • Overseeing junior staff and helping to develop their knowledge, skills and passion. • Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. • To have great organisational skills and the ability to problem solve and make decisions. • Work autonomously and assuming the responsibility of the kitchen in the Executive Chef's absence • Must maintain composure and objectivity under pressure. • Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. Experience: • Proven experience as a Sous Chef in a high-end or fine dining establishment. • Strong leadership skills, able to motivate and guide a team to achieve culinary excellence. • Adaptability to changing menus, guest preferences, and seasonal ingredients. • Certificate IV in Commercial Cookery, or equivalent. • Current Food Safety Handling Certificate. • Hotel Industry knowledge an advantage.