Details of the offer

An exciting opportunity for a Sous Chef at a busy newly elevated Italian restaurant and 273 bedroom hotel sitting proudly on Upper Queen Street in the heart of Auckland's creative hub. This mixed-use 273 bed hotel is unlike any other, featuring a private bar exclusive for guests, a restaurant, a luxury spa, winter garden, co-working spaces and so much more. Immerse yourself in a new style of Hotel for Auckland.

As our Sous Chef, you will play a pivotal role in crafting unforgettable culinary journeys. Collaborating closely with our Executive Chef, you'll bring your creativity to the kitchen, ensuring that every plate tells a story of our region's flavours.

Skills and Responsibilities:
• Assisting the Executive Chef and Food & Beverage Manager with the daily management and operation of the kitchen.
• Collaborate with the Executive Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience.
• Overseeing junior staff and helping to develop their knowledge, skills and passion.
• Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.
• To have great organisational skills and the ability to problem solve and make decisions.
• Work autonomously and assuming the responsibility of the kitchen in the Executive Chef's absence
• Must maintain composure and objectivity under pressure.
• Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.

Experience:
• Proven experience as a Sous Chef in a high-end or fine dining establishment.
• Strong leadership skills, able to motivate and guide a team to achieve culinary excellence.
• Adaptability to changing menus, guest preferences, and seasonal ingredients.
• Certificate IV in Commercial Cookery, or equivalent.
• Current Food Safety Handling Certificate.
• Hotel Industry knowledge an advantage.


Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

Requirements

Bartender

Four Points by Sheraton – Auckland, North Island Full time 8 days ago, from Marriott Hotels & Resorts Group Four Points by Sheraton - where timeless classics...


From Four Points By Sheraton - Auckland

Published 13 days ago

Sous Chef #Kry20569

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if you do...


From Atlas Chefs - Auckland

Published 13 days ago

Graphic Designer (Retail / Fashion)

Following application, a talent agent will review your CV, cover note & portfolio against the role and will be in touch within 72 hours. Stylish and passiona...


From The Pond - Auckland

Published 13 days ago

Commercial Audio Specialist

Direct Imports is a leading supplier of commercial installation equipment, pro-audio & lighting equipment, musical instruments, and consumer electronics to t...


From Direct Imports Nz Ltd - Auckland

Published 13 days ago

Built at: 2024-11-07T12:48:01.402Z