Sous Chef

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Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Sylvia Park. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture.
Goode Brothers Sylvia Park is looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way.
Responsibilities: Ensure the smooth running of the kitchen on a shift by shift basis.
Assist the Head Chef with training other team members.
Contribute to menu development.
Maintain a clean and tidy kitchen.

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