Sous Chef

Job Description Being exceptionally organized and able to manage multiple tasks, your responsibilities will include: Supervising the team for preparation and service delivery in a hand on capacity.
Assist in driving service standards to ensure the highest level of service execution is achieved.
Hands on throughout all periods and areas of the kitchen brigade.
Following efficient preparation methods and standards recipes to ensure wastage costs are controlled.
Training and development of the team to ensure they grow from strength to strength Qualifications In order to be successful for this role: Must have a PASSION for delivering a wonderful culinary experience to all guests!
Previous experience in a hotel environment Hotel experience – 4 or 5 star product Hold a current NZ Food Safety Certificate Exceptional organizational and guest service delivery skills The ability to manage multiple tasks at any given time, working well under pressure.
Flexibility of availability – able to work days/evenings/weekends Additional Information Why join Pullman Auckland?
Pullman Auckland isn't just about developing your career; it's also about helping you enjoy it too.
We believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few: Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide Daily staff meals provided Ongoing reward and recognition incentives and awards.
Opportunities for further development and worldwide career progression within Accor 'Work your way'.
Make your perfect work-life balance a reality.
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS"