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Sous Chef
Company:

Oceania Healthcare


Details of the offer

The Helier by Oceania is world-class, luxury retirement living, nestled in the heart of St Heliers, committed to providing residents with a quintessential lodge experience featuring incomparable surroundings, exceptional amenities, and personalized service. We are currently inviting applications from a distinguished and remarkable Sous Chef to assist in providing an unforgettable premium living experience to all residents. The Sous Chef is a part of the heart and soul of The Helier's experience. Tasked with ensuring that every resident has an unforgettable living experience - and that their every need is met. The role The Helier in St Heliers are looking for a full-time Sous Chef to join their talented kitchen team. What you'll be doing: Expressing your creativity and passion for cooking Delivering top class customer service to a high standard and quality Supporting the provisions of foodservice operations under the direction of senior management. Constantly learning and developing your skills/knowledge Working hours that will allow you to maintain a healthy work life balance. Duties and Responsibilities: Deputize in the Head Chef's absence. Ensure all chefs are familiar with the day's requirements. Ensure the necessary stocks are on hand at the right quality and quantity. Ensure all staff are treated fairly and with courtesy. Ensure timetables, leave rosters and attendance registers are up to date. Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to. Ensure all maintenance problems are promptly reported and followed up. Ensure all communications between restaurant and kitchen run smoothly. Ensure each cook receives the correct orders for the appropriate tables. Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly. Any other duties the employer may reasonably require. Who we are: We're the proud owner and operator of 44 Villages across New Zealand, providing Village and Aged Care Living. We are dedicated to delivering exceptional and innovative care and hospitality services that delight our residents. At Oceania, we build villages, not just homes. Places designed to enable our residents to live the way they always have, with value, purpose and connection to the things that matter most. We're led by them, and it's this shared belief in better that makes our approach different. We Kiwis have a proud tradition of striving for better. That's why we're reimagining the retirement living and aged care experience. What we offer This belief in better means we are committed to supporting you to learn and do better, and will provide you with: A safe and healthy working environment with access to a free, confidential support service Opportunities for ongoing development and career progression Employee shares, at no cost, for permanent employees Access to a range of great staff discounts with our suppliers. No matter your role within the Oceania team, we all share the same dedication to providing expert and personalized care for the people that once cared for us. We strive to do better every day. Apply now and become part of our journey.


Source: Grabsjobs_Co

Job Function:

Requirements

Sous Chef
Company:

Oceania Healthcare


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