Now under new ownership, Francesca Wanaka is proving itself to be one of the best restaurants in Otago. We are now looking for its next sous chef to help continue growing dining experiences in our region.For years, Italians have been breaking their mothers hearts and leaving the homeland with rambunctious attitudes and a desire for pleasure. As they spread around the world collecting new stories, they left behind but did not forget the traditions of Italy. Using the dining table as a way to travel home, learning to adapt and combining classic dishes with new ingredients, new ways of cooking, new customs, and new ideas.It is in this spirit we give our hospitality, more Melbourne than Milan, our story comes from years of international experiences and learnings from hundreds of amazing people. Taking the best local produce and knowledge of other cultures to create Italian(ish) dishes that respect but are not defined by old traditions.We Offer:Full-time hours 35+Great pay and excellent tipsStaff meals per day50% staff discount when diningField trips to our suppliers and growersAs a Sous Chef, you will be a senior member of the management team assisting in the curation of great guest experience and staff culture for the venue. A beacon of positivity, you will assist with supervising the kitchen team, cooking and presenting great food, thus ensuring each patron is hosted as if they were a guest in your own home. Responsible for planning and managing food preparation in restaurant kitchens. Assisting the head chef in performing a range of duties including planning menus, training new staff, and recording inventory, managing costs, ensuring a clean kitchen and dishes are delicious and fresh every time.Tasks and Responsibilities:Directs food preparation and collaborates with other chefs.Oversees and supervises kitchen staff and ensuring breaks are had by staff.Preparing, cooking and presenting high quality dishes in all areas of kitchen.Helps in the design of food and drink menu.Management of cost of goods for the kitchen.Monitoring portion and waste control.Development of relationships with providers and suppliers.Assists with menu planning, inventory, and management of supplies.Ensuring kitchen and venue is in good condition and cleanliness is constantly maintained and complies with food safety standards.Offers suggestions and creative ideas that can improve upon the kitchen's performance.Communicating effectively and professionally with FOH management to ensure guest satisfaction.Training of new employees.Monitors and maintains kitchen equipment.Solves problems that arise and resolution of issues in the kitchen quickly and efficiently.Respecting yourself and others within the kitchen and broader restaurant team.Maintaining personal hygiene and presentation, and acting in a professional manner at all times.Our ideal candidate:2+ years in a similar roleA love of food and hospitalityA keen and proven work ethic backed up by referencesExperience with Italian cuisine a bonus but not requiredA leadership mentalityVisa is available for this position for the right candidate if you are already in the country.If this sounds like you, please send a copy of your CV with a cover letter explaining your current position, your cooking philosophy, and a couple of your favourite restaurants or chefs that inspire you.
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