Are you passionate about working with fresh, seasonal, and locally-sourced ingredients?
Do you appreciate clean simple food done well and with great quality ingredients?
We are looking for talented individuals to join our kitchen team as a Sous Chef or Baker. Our eatery and catering business is going through some exciting changes under new leadership. We're on a mission to become a leading Hawkes Bay eatery and are building the team to get us there. If you want to be part of an inspired team who share our commitment to quality, sustainability, and innovation, then we would love to hear from you.
Key Responsibilities: Sous Chef: Work closely with the Head Chef and management team to execute a seasonal, locally-sourced menu that emphasizes simplicity and the natural quality of ingredients. You'll play a key role in ensuring smooth professional kitchen operations, contributing to menu development and ingenious ways to use excess seasonal produce. You'll be a natural leader passionate about food and able to uphold process and quality both for yourself and the team around you. Baker/Prep Chef: Prepare a variety of baked goods and assist with the preparation of fresh, seasonal ingredients. You will contribute to the development of daily menu items and assist in creating pantry and fridge products for customers to enjoy at home. What We Offer: A dynamic, fast-paced work environment with growth opportunities as the business expands. A focus on using fresh, local, and seasonal ingredients, with opportunities to contribute creatively to menu development. The chance to be part of a team dedicated to innovation and excellence. Ideal Candidates Will Have: Experience working in a high-quality kitchen, restaurant, or catering environment. A passion for fresh, seasonal ingredients and sustainability. A collaborative team mindset with the ability to work efficiently in a fast-paced kitchen. If you are a Chef with a commitment to quality and sustainability, we'd love to hear from you!
#J-18808-Ljbffr