Senior Sous Chef - Taupo

Dining at Huka Lodge is at the heart of the tradition of generous hospitality for which the lodge is world-renowned. Showcasing New Zealand's finest, often sustainably produced ingredients and complemented by a magnificent selection of wine, the menus at Huka Lodge are daily changing and reflect the seasons and the environment outdoors.
We are now looking for a Senior Sous Chef to join our culinary team and take the next step in their culinary journey.
This is an ideal time to join Baillie Lodges as the group continues to expand on a global scale. With lodges over 4 countries, Huka Lodge can offer an unsurpassed career path limited only by your imagination - and your passport.
You will have…
Significant kitchen management experience, ideally in an up-market, hotel or luxury environment.
Natural leadership skills.
A great sense of humour and the ability to instil this approach in your team.
The willingness to support the kitchen and broader lodge team in day-to-day operations.
The highest level of attention to detail.
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members.
The benefits…
Great salary package.
Opportunity to develop your skills and grow within the group.
Baillie Lodges is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world, including Capella Lodge on Lord Howe Island, Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluru-Kata Tjuta, Silky Oaks Lodge in the Daintree Rainforest, The Louise in the Barossa Valley, and the iconic Huka Lodge in Taupo, New Zealand.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?

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