We are seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a commitment to creating exceptional dining experiences. As the Senior Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and leading the culinary team in a fast-paced environment.
The role:
Assist the Head Chef in menu planning, following standard recipes and food preparation.
Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards.
Oversee daily kitchen operations, including inventory management, food ordering, and quality control.
Collaborate with the Head Chef to maintain and enhance food quality and presentation.
Assist with managing kitchen schedules, ensuring adequate staffing during peak hours and monitoring wage costs.
Monitor and maintain cleanliness and organization in the kitchen and storage areas.
Assist in cost control measures, including waste management and portioning.
Stay updated on culinary trends and techniques to bring innovative ideas to the menu.
Foster a positive and productive work environment through effective communication and team collaboration.
We offer an attractive package for those who have the required experience.
Requirements:
3+ years in a similar high-volume kitchen.
Proven experience as a Sous Chef or Senior Sous Chef in a reputable high-volume establishment.
Strong team management and leadership skills are a must.
Experience running a busy kitchen.
Excellent record of staff management and training.
Able to work according to rosters which may include weekends, days, nights, or public holidays.
Passion for food and commitment to culinary excellence.
If you have what it takes, apply today! You must be currently residing in New Zealand with a valid work permit or New Zealand residence/citizenship to be considered for the role.
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