Senior Pastry Chef Baker

We are recruiting for a Hands-on Pastry Chef Baker for the afternoon shift 12 noon to 9 pm. You will have experience in production and time management, specifically in making Danish croissants, flaky pastries, yeast dough, sponge cakes, and slices.ResponsibilitiesEnsure that recipes and measurements are strictly adhered to for food safety, consistency, quality, and cost control.Follow set policies to maintain standards for food safety in all food preparation areas.Ensure all equipment is well maintained and operational, and that all work environments are kept clean and organized.As an ideal candidate, you should have a strong background in a bakery environment.Join us in creating memorable moments through the art of pastry-making.Requirements and SkillsA solid understanding of production and baking.Experience with yeast dough.Experience with lamination and flaky pastry.Experience with croissant and Danish dough.A commitment to excellence.Proven experience as a Pastry Chef/Baker or in a relevant role.Great attention to detail.NZ Register Diploma or equivalent, or 3 years of experience in a professional kitchen.What We Offer You:Consistent hours.Opportunity for growth: We seek out those who are driven and ambitious. When you work with us, we teach and reveal the methods we apply to running our business. Working with us will be a great learning process in your career path.We offer a great environment and a team of happy professionals to work with, along with excellent equipment and off-street parking.Please feel free to give me a call for a confidential discussion.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a pastry head chef/chef de cuisine?Do you have professional baking experience?
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