Kingpin Queenstown, 35 Brecon Street, Queenstown, Otago, New Zealand Req #924
Thursday, 7 November 2024
Who is Kingpin? Kingpin is a premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment & Education Group (TEEG) which is one of the world's largest entertainment brands and includes our other brands Zone Bowling & Timezone. Across Australia & NZ we have more than 100 venues and 4000 team members; all devoted to creating remarkable experiences for our guests!
What is the role? As the Sous Chef for our Kingpin Queenstown venue, you will assist in leading our kitchen team with a passionate & nurturing style. You will be supported by & work closely with the Head Chef and have a razor-sharp focus on ensuring our guest experience is second to none. After all, #weareroyal
Who are you? A true team player & leader with sound knowledge of how a high-volume kitchen operatesPassionate about striving for perfection when it comes to executing the menu to give our guests a consistently remarkable experienceHighly organised and able to work under pressure to effortlessly create amazing experiences for our corporate & social group bookingsDriven by high standards & able to instil the same pride in your teamA true partner that can make themselves indispensable to the teamThe epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNERWhat you'll get! The opportunity to act like a big kid at work!Growth opportunities to advance your careerIncredible discounts + perks across all brands over Australia & NZBeing a part of a culture that will make you jump out of bed in the morningWhat are you waiting for? APPLY NOW! At TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. After all, we are ALWAYS #BetterTogether
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