We are looking for an exceptional Senior Chef de Partie to join our team at Christchurch International Airport. This is a Permanent Full Time position rostered across the 7 days of the week.
Responsibilities: Cooking, preparing and presenting food while ensuring the quality of every dish we serve. Ability to cook within budget, think on your feet and be a team player. Ensure the health and wellbeing of our customers through Allergen and Food Control Plan management. Be an advocate and role model for safety in the workplace, keeping the kitchen clean and tidy. Bulk cooking experience is highly advantageous, with an understanding of heavy prep = smooth service. Proven experience as a Chef de Partie. Passion for preparing high-quality food. Team focused with great clear oral and written communication skills. Proven reliability. Be clean, tidy and organised. Proactively assist BOH and FOH teams with food preparation and presentation. Experienced in time management and ensuring tasks are completed to schedule. Qualified with current food safety hygiene certificate. Understand forecasted cuisine production loading to ensure minimal wastage. Abide by our set monitored recipe parameters. About Us: We are New Zealand's leading and largest provider of food and support services across multiple industries. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. Our people are awesome, they breathe life into our brands and make great things happen! We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Successful candidates will be able to satisfactorily pass a police clearance. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now!
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