Seeking Experienced Sous Chef & Cdp For Summer In Piha

Seeking Experienced Sous Chef & CDP for Summer in PihaAward-winning restaurant Aryeh in Piha Beach is seeking an experienced, capable, and passionate sous chef to work alongside our head chef and executive chef for a busy summer season in Piha Beach, Auckland.Aryeh is a smart casual restaurant awarded 1 Hat at this year's CGFA awards.
We serve refined yet satisfying New Zealand cuisine in a relaxed beachside setting, offering a full à la carte menu alongside 3-course and 5-course tasting menus.We are open 5 days a week, and candidates will always have Sunday night, all Monday, all Tuesday, and Wednesday morning off.Applicants must have good attention to detail, be able to produce prep at pace, and thrive during a busy service.
Having a team player mindset and a positive can-do attitude is a must.We offer hourly pay, a good work-life balance for hospo, daily staff meals, daily coffees, and a cold beer after a busy service.Aryeh has a tight-knit team, and many of last summer's staff are returning to work with us this year, testament to the lifelong memories cherished and created by working with a passionate team at one of the world's most stunning locations.- Work begins late November and finishes in April.- No Visa sponsorships: Applicants must have citizenship, residency, or a valid work visa.- Applicants must have a current driver's license and a vehicle (or live in Piha).Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a sous chef?How much notice are you required to give your current employer?Do you own or have regular access to a car?Are you available to work public holidays?
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