Savor Group Baker

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland's leading restaurants, while driving growth across the Group and returns for shareholders along the way. The Venue  We operate 20 hospitality businesses in central Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. Explore our website at this link: each candidate we will discuss the best fit in terms of venue and there are opportunities to move between venues. The Opportunity We have an opportunity for an experienced Baker to join the team! Ideally you will have at least 2 years' experience in a comparable role, be competent in hand molding and traditional techniques and have an understanding of French and Italian bread products. You will also have the flexibility to work weekends and a passion for delivering exceptional dining experiences to our guests. In this role you will be responsible for: Responsible for the quality execution of all bakery offerings Day to day operations of appointed bakery section Stock management including, ordering, receipting, storing, rotation and wastage Assisting in the development of junior team members The Benefits When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.