Salmon Processor

About us:
High Country Salmon is a boutique, family-owned salmon farm situated 3km south of Twizel in the beautiful Mackenzie Region. We do everything onsite, ensuring the shortest supply chain possible, and the freshest salmon available. As well as producing, processing and dispatching world-class salmon throughout New Zealand, we have an onsite Fish Shop, Floating Cafe and Catch-A-Fish Experience. Our location on the main route between Christchurch and Queenstown means that we are a popular place for locals and visitors to the region. A great work-life balance is available to our employees as our high-country location has a vast range of summer and winter activities to partake in.

Job type, hours & duration:
Permanent, full time (75-85hr/fortnight)
Pay range $25 - $30 depending on amount of experience and skills

Tasks & responsibilities:
Filleting of salmon
Processing salmon into different products
Sashimi preparation
Pinboning
Vacuum packing and labelling
Ensuring food safety protocols are followed
Maintaining a clean, tidy, and well organised work area

Qualifications & experience:
Minimum of 12 months knife skills experience

Benefits:
Discounted salmon and cafe food
Corporate membership to Tekapo Springs
Membership to Kate Ivey Fitness
Employee Assistance Programme with free counselling
Affordable staff housing available if required
Optional social club