Salad House MORNING SHIFT Process WorkersLeaderBrand's salad house is looking for more enthusiastic and reliable full-time process workers to top up our afternoon shifts.
If you love working with a great bunch of people and keen to work indoors then please get in touch by completing our job application form.
As well as being proud of their product, LeaderBrand likes their team to know they are valued. They offer a competitive pay packet (matching your skills and experience) and long service recognition. You will also never have to worry about whether you have a salad to go with your BBQ, as you will be able to take home salad and vegetables.
About The RoleLeaderBrand's Salad House operates Monday to Friday working eight hour shifts:
Morning Shift – 6am to 2:30pm Your tasks may include:
Knife work for raw material preparationOperating machineryLifting and stacking of crates.It is important that you are committed to continuous improvement and are able to work in a team environment contributing to our successful operation of LeaderBrand's Salad House.
You will work in a team environment to ensure that we are delivering high quality, cost effective, and standardised work by managing time and resources in each room to achieve the production targets.
This role is varied and may include working in any room that requires assistance, quality control, along with general product flow management to ensure flow meets capacity and quality outcomes.
Blue Room tasks include but are not limited to: Dropping condiments, crating off, loading on, and re-working defective bagsEnsuring all bagging lines are operating safely while maintaining quality standards and bagging efficiency to achieve maximum production outputs.Packing Room tasks include but are not limited to: Packing, stacking, quality assurance through bag checks, along with line flow management, ensuring flow meets capacity and quality outcomes.Prep Room tasks include but are not limited to: Prepping, loading on, crating off, constant quality checks of the raw materials, running some processing equipment, and line flow management, ensuring flow meets capacity and quality outcomes.About YouEssential experience and qualifications that will be asked of the successful candidate:
Physically fit and comfortable working in a cold environment indoorsMassive plus if you have worked in the processing environment beforeProven work record, accuracy, and a good eye for detailOrganised skills with ability to prioritise your workloadGood manufacturing practices, including equipment care and efficienciesWorked in a continuous improvement environmentExperience in a strong health & safety environmentUnderstand food safety and quality requirements in a food manufacturing plantWorks to a high standard in delivering a quality productAbility to multi-task and work in a fast-paced environmentMotivated and reliable.Full training will be given to the successful candidates.
Does this opening sound like a job opportunity that you would love to apply for? Please submit your application to join our team working in our state of the art salad processing facility. Please include your CV if you have one, this shows us your skills and experience you can bring to the team.
Please note for applications to be considered you must be legally entitled to work in New Zealand and a pre-employment drug test will be required for all successful applicants.
#J-18808-Ljbffr